Nachos Recipe
Served with serrano peppers, pico de gallo and black beans. Topped with red and cheese sauce. Add lettuce, tomato and sour cream for $1.50.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Chop the serrano peppers and set aside. If using canned black beans, rinse and drain them. Prepare the pico de gallo if it's not pre-made.
- 2
Assemble the Nachos
Spread the tortilla chips evenly on a large baking sheet. Sprinkle the black beans and chopped serrano peppers over the chips.
- 3
Add Sauces
Pour the red sauce and cheese sauce evenly over the chips, black beans, and peppers.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the nachos for about 10-15 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and top with pico de gallo. Optionally, add shredded lettuce, diced tomatoes, and sour cream for an additional charge.
