Lettuce Recipe
24 oz (Estimate 6-8 people) Half Pan (Estimate 25 people)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the iceberg lettuce under cold water and pat it dry with a paper towel. Chop the lettuce into bite-sized pieces and place it in a large serving bowl.
- 2
Add Additional Ingredients
Slice the cherry tomatoes in half, chop the cucumber, grate the carrots, and thinly slice the red onion. Add all of these ingredients to the bowl with the lettuce.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until combined.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
- 5
Serve
Serve immediately or refrigerate until ready to serve.
