Guacamole Recipe

Preparation Directions

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Use a fork or a potato masher to mash the avocado to your desired level of creaminess.

3. 3

   Add Lime Juice

   Stir in the lime juice to prevent browning and add flavor.

4. 4

   Mix in Vegetables and Seasoning

   Add diced tomatoes, red onion, cilantro, salt, pepper, and jalapeño (if using) into the bowl. Mix well.

5. 5

   Taste and Adjust

   Taste the guacamole and adjust seasoning if necessary, adding more salt, lime juice, or jalapeño according to preference.

6. 6

   Serve

   Transfer the guacamole to a serving dish and serve with tortilla chips or fresh veggies.