Jul 14 2026

Green Salad Recipe

Time15m
Serves4

A garden-fresh salad with seasonal greens and roasted almonds

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and onion.

  2. 2

    Combine the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  3. 3

    Add Nuts and Dressing

    Sprinkle the chopped roasted almonds over the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  4. 4

    Toss and Serve

    Drizzle the dressing over the salad and gently toss to combine. Serve immediately.

More from Aztecas Restaurant & Cantina