A bold blend of red wine and brandy mingles with mango and raspberry puree, creating a rich, velvety cocktail. Cranberry juice adds a tart finish, making it the perfect sultry companion for late – night indulgence.

MERLOT MYSTIQUE

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Wash and peel the oranges, then cut them in half. Cube the watermelon and chop the carrots. Grate the ginger.

Prepare the Ingredients

Using a juicer or blender, combine the oranges, watermelon, carrots, and ginger. If using a blender, add a little water to help blend smoothly.

Juicing Process

If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.

Strain (if desired)

Pour the juice over ice cubes in glasses. Add honey or sweetener to taste if desired, and stir gently before serving.

Serve

Fresh oranges

Watermelon, cubed

Carrots, chopped

Fresh ginger, grated

Ice cubes

Honey or sweetener (optional)