Fish Of The Day Recipe
Fresh catch of the day paired with asparagus & a cream of sweet potato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potato Cream
Peel and chop the sweet potato into small cubes. Boil in salted water until tender, about 15 minutes. Drain and blend with heavy cream until smooth. Season with salt and pepper to taste.
- 2
Cook the Asparagus
Trim the ends of the asparagus and steam or sauté in olive oil for about 5-7 minutes until tender-crisp. Season with salt and pepper.
- 3
- 4
Serve
On each plate, place a generous spoonful of sweet potato cream, top with the fish fillet, and arrange asparagus alongside. Garnish with fresh parsley.
