Fajitas Recipe
Sautéed in BBQ sauce with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, tortillas, lettuce, pico de gallo and sour cream.
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine BBQ sauce with your choice of boneless chicken breasts or beef strips. Ensure the meat is well coated and let it marinate for at least 30 minutes.
- 2
Cook the Meat
In a large skillet over medium heat, cook the marinated chicken or beef until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- 3
- 4
Combine and Serve
Return the cooked meat to the skillet with the vegetables. Mix well to combine and heat through. Serve the fajitas with warm tortillas, Mexican rice, refried beans, lettuce, pico de gallo, and sour cream.
