Fajita Bar Recipe

Cooking Directions

1. 1

   Prepare the Rice and Beans

   Cook the rice according to package instructions. Heat the beans in a small saucepan until warm.

2. 2

   Prepare the Vegetables

   Slice the bell peppers, onion, and tomato into thin strips or dice as desired.

3. 3

   Grill the Protein

   Season the protein of choice with salt and pepper. Heat a grill or skillet over medium-high heat and cook the protein until fully cooked (chicken, beef, or shrimp should reach an internal temperature of 75°C/165°F). Remove from heat and let it rest for a few minutes before slicing.

4. 4

   Cook the Vegetables

   In the same skillet or grill, add the sliced bell peppers and onions. Sauté for about 5 minutes until they are tender. Add the diced tomato and fajita BBQ sauce, cooking for an additional 2-3 minutes until everything is heated through.

5. 5

   Assemble the Fajitas

   On each flour tortilla, layer the grilled protein, sautéed vegetables, shredded lettuce, pico de gallo, and a dollop of sour cream. Wrap or fold the tortillas around the filling.