Coctel De Camaron Recipe
Steamed shrimp prepared with our special del mar cocktail sauce, mixed with pico de gallo and avocado.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a pot, steam the shrimp over boiling water for about 5-7 minutes or until they turn pink and opaque. Remove from heat and let cool.
- 2
Mix the Ingredients
In a large bowl, combine the steamed shrimp, pico de gallo, avocado (diced), cocktail sauce, lime juice, salt, and cilantro. Gently mix until everything is well incorporated.
- 3
Serve
Chill the mixture in the refrigerator for about 15 minutes before serving. Serve in martini glasses or bowls for an elegant presentation.
