Classic Burger (chicken) Recipe

Time30m

Serves4

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

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Ingredients

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1
Prepare the Chicken Patties
In a mixing bowl, combine ground chicken, salt, and black pepper. Mix until well combined and form into 4 equal patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked through (internal temperature should reach 75°C/165°F).
3
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on a separate skillet or in a toaster.
4
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked chicken patty, slices of heirloom tomato, and pickles. Top with the other half of the bun.
5
Cook the Fries
Prepare fries according to package instructions if using frozen, or fry fresh potatoes until golden brown and crispy.
6
Serve
Serve the classic chicken burger alongside the fries.