Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

Prepare the Beef Patties

Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side for medium doneness, adding cheese on top during the last minute of cooking if desired.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

Prepare the Buns

On the bottom half of each bun, layer the lettuce, cooked beef patty, pickles, and slices of heirloom tomato. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with a side of fries.

Serve

Ground beef

Salt

Black pepper

Burger buns

Lettuce leaves

Pickles

Heirloom tomatoes

Cheese (optional)