Churros Recipe

Churro Preparation

1. 1

   Add Eggs

   Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

2. 2

   Heat the Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

3. 3

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough directly into the hot oil, cutting them to your desired length with scissors. Fry until golden brown, about 2-3 minutes per side.

4. 4

   Coat the Churros

   Using a slotted spoon, remove churros from oil and drain on paper towels. In a bowl, mix sugar and cinnamon, then roll the hot churros in the mixture to coat.

5. 5

   Serve

   Serve warm, optionally with chocolate sauce for dipping.