Chips And Dips Platter Recipe
Fresh fried tortilla chips and pork rinds, served with cheese dip, salsa, and premium guacamole.
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Ingredients
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Chips and Dips
Method
Preparation
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a large pan over medium-high heat. Once hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels, then sprinkle with salt.
- 2
Prepare the Cheese Dip
In a saucepan, combine cream cheese and shredded cheddar cheese. Cook over low heat, stirring until melted and smooth. If desired, add a splash of milk to reach desired consistency.
- 3
- 4
