Camarones A La Diabla Recipe
Grilled shrimp sautéed in our chipotle sauce. Served with Mexican rice and avocado.
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Ingredients
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Camarones a la Diabla
Method
Preparation
- 1
- 2
Marinate the Shrimp
In a bowl, mix the shrimp with the chipotle sauce. Allow to marinate for at least 15 minutes.
- 3
Cook the Shrimp
Heat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
- 4
Prepare the Mexican Rice
Cook the Mexican rice according to package instructions.
- 5
Serve
Plate the grilled shrimp on a bed of Mexican rice, garnish with sliced avocado and chopped cilantro.
