Beans Recipe
24 oz (Estimate 5 people) Half Pan (Estimate 25 people) Full Pan (Estimate 50 people)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Open the canned beans and drain the liquid. Rinse them under cold water and set aside.
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
- 4
Season and Simmer
Season the beans with salt, pepper, and any additional spices to taste. Add a bit of water if the mixture is too thick. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
