Surfside Steamer Recipe
2 clusters, steamed shrimp, and choice of fried popcorn shrimp, fried clam strips, or steamed clams
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning and Extras
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
Rinse the shrimp clusters under cold water and set aside.
- 2
Prepare the Seasoning
Mince the garlic cloves and set aside. Cut the lemon into wedges for serving.
- 3
Prepare the Butter
In a small saucepan, melt the butter over low heat and add minced garlic and Old Bay seasoning. Stir until combined and fragrant.
Cooking
- 4
Steam the Shrimp
Fill a large pot with about 2 inches of water and bring to a boil. Place the shrimp clusters in a steamer basket and position it over the boiling water. Cover and steam for approximately 6-8 minutes or until the shrimp turn pink and are cooked through.
- 5
Fry Popcorn Shrimp or Clam Strips (if chosen)
In a separate skillet, heat oil over medium-high heat. Add the popcorn shrimp or clam strips and fry until golden brown, about 2-4 minutes. Remove and drain on paper towels.
- 6