Popcorn Shrimp Recipe
Make Popcorn Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading and Coating
Frying
Dipping Sauce
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, season the peeled and deveined shrimp with salt, black pepper, and Cajun seasoning. Toss well to ensure all shrimp are evenly coated.
Breading and Coating
- 2
Prepare the Breading Stations
Set up three bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and the last with panko breadcrumbs.
- 3
Bread the Shrimp
Take each seasoned shrimp and coat it in flour, shaking off any excess. Dip it in the egg mixture, then finally coat it in panko breadcrumbs, pressing gently to adhere. Place the breaded shrimp on a plate.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Dipping Sauce
- 6
Make the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, hot sauce, and lemon juice. Mix well until smooth and adjust seasoning to taste.