Cheese Quesadilla Recipe
Recipe information
Make Cheese Quesadilla in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Gather Ingredients
Collect all the ingredients listed above in one place to ensure you have everything you need.
2. Preheat the Pan
Heat a non-stick skillet or frying pan over medium heat for about 2 minutes.
Cooking
3. Assemble the Quesadilla
Place one flour tortilla in the heated pan. Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of Monterey Jack cheese evenly over the tortilla.
4. Add Second Tortilla
Top with a second flour tortilla. Press down slightly to help the cheese stick.
5. Cook the First Side
Cook for about 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
6. Flip and Cook the Second Side
Carefully flip the quesadilla using a spatula. Cook for an additional 2-3 minutes, until the second side is golden brown and the cheese is fully melted.
7. Remove from Heat
Once both sides are golden and crispy, remove the quesadilla from the pan and place it on a cutting board.
8. Cut and Serve
Cut the quesadilla into wedges and serve warm with optional toppings like sour cream, salsa, and chopped cilantro.
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