Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above in one place to ensure you have everything you need.
- 2
Preheat the Pan
Heat a non-stick skillet or frying pan over medium heat for about 2 minutes.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla in the heated pan. Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of Monterey Jack cheese evenly over the tortilla.
- 4
Add Second Tortilla
Top with a second flour tortilla. Press down slightly to help the cheese stick.
- 5
Cook the First Side
Cook for about 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- 6
Flip and Cook the Second Side
Carefully flip the quesadilla using a spatula. Cook for an additional 2-3 minutes, until the second side is golden brown and the cheese is fully melted.
- 7
Remove from Heat
Once both sides are golden and crispy, remove the quesadilla from the pan and place it on a cutting board.
- 8
Cut and Serve
Cut the quesadilla into wedges and serve warm with optional toppings like sour cream, salsa, and chopped cilantro.