Stuffed Flounder Recipe
Stuffed with crab filling and broiled
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Ingredients
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Fish
Crab Filling
Topping
Method
Preparation of Crab Filling
- 1
Mix the Filling
In a medium bowl, combine the Dungeness crab meat, cream cheese, mayonnaise, chopped green onion, minced garlic, Old Bay seasoning, lemon juice, and breadcrumbs. Mix well until all ingredients are evenly incorporated. Season with salt and black pepper to taste.
Preparing the Flounder
- 2
Prepare the Flounder
Preheat your broiler to high. Rinse the flounder fillets under cold water and pat them dry with paper towels. Place the fillets on a baking sheet lined with parchment paper.
- 3
Stuff the Fillets
Take a generous portion of the crab filling and place it in the center of each flounder fillet. Fold the fillets over the filling to enclose it completely.
Broiling
- 4
Broil the Stuffed Flounder
Sprinkle the tops of the stuffed flounder with paprika and chopped parsley for garnish. Broil the fillets for about 8-10 minutes or until the fish is cooked through and the filling is hot and lightly browned.
- 5
Serve
Remove the flounder from the oven and let it rest for a few minutes. Serve the stuffed flounder warm with your choice of side dishes.