Steamed Clams Recipe

1. Rinse the clams under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells gently.

2. Soak the clams in a bowl of cold water for about 20 minutes to help them expel any remaining sand.

3. After soaking, drain the water and rinse the clams again.

4. Steaming the Clams

In a large pot, add 1 inch of water and bring it to a boil. Place the cleaned clams in a steamer basket and set it over the boiling water.

5. Cover the pot with a lid and steam the clams for about 5-7 minutes, or until the clams have opened up. Discard any clams that remain closed.

6. Preparing the Butter

In a small saucepan, melt the unsalted butter over low heat.

7. Add minced garlic to the melted butter and cook for 1-2 minutes until fragrant, being careful not to burn it.

8. Stir in the chopped fresh parsley, lemon juice, salt, and black pepper. Remove from heat.

9. Transfer the steamed clams to a serving platter.

10. Serve the clams warm with the drawn butter on the side for dipping.