Jul 14 2026
Restaurants›Avery's Maryland Grille›Spicy Seafood Chowder Recipe

Spicy Seafood Chowder Recipe

Inspired by Avery's Maryland Grille
Time50m
Serves6

Seafood medley in a spicy cream corn chowder

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Ingredients

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Chowder Base

Seafood Medley

Method

Chowder Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the diced onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, until the vegetables are tender and the onion is translucent.

  2. 2

    Add the Base Ingredients

    Stir in the corn kernels, diced potatoes, vegetable broth, cayenne pepper, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

  3. 3

    Incorporate the Cream

    Once the potatoes are cooked, stir in the heavy cream and allow the chowder to heat through for another 5 minutes.

Seafood Addition

  1. 4

    Add the Seafood

    Gently fold in the shrimp, scallops, and crab meat into the chowder. Cook for an additional 5-7 minutes, or until the shrimp are pink and the scallops are opaque.

Serving

  1. 5

    Garnish and Serve

    Ladle the chowder into bowls and garnish with fresh chopped parsley before serving. Enjoy your Spicy Seafood Chowder hot!

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