Red Skinned Steamed Potatoes Recipe
Make Red Skinned Steamed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash the red-skinned potatoes under cold water to remove any dirt. Cut them into halves or quarters, depending on their size, ensuring that all pieces are approximately the same size for even cooking.
- 2
Prepare the Steamer
Fill a pot with about 1-2 inches of water and bring it to a boil. Place a steamer basket over the pot, ensuring that the water does not touch the bottom of the basket.
Cooking
- 3
Steam the Potatoes
Once the water is boiling, carefully place the cut potatoes into the steamer basket. Cover the pot with a lid and steam the potatoes for about 15-20 minutes, or until they are fork-tender.
- 4
Season the Potatoes
After steaming, remove the potatoes from the steamer and place them in a large bowl. Drizzle with olive oil, then sprinkle salt, black pepper, and chopped parsley over the top. Toss gently to coat the potatoes evenly with the seasoning.
Serving
- 5
Serve
Transfer the seasoned red-skinned steamed potatoes to a serving dish. You can garnish with additional parsley if desired. Enjoy warm as a side dish!