Pirate Zacks Chesapeake Platter Recipe
Chicken Chesapeake, 1/2 lb shrimp and fried clam strips
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Ingredients
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Chicken Chesapeake
Shrimp
Fried Clam Strips
Method
Chicken Chesapeake
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with Old Bay seasoning on both sides.
- 2
Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.
- 3
Make the Crab Mixture
In the same skillet, add remaining butter and minced garlic. Sauté for 1-2 minutes, then lower the heat and add softened cream cheese, stirring until melted and combined. Stir in crab meat, mozzarella, and lemon juice until well mixed.
- 4
Combine and Bake
Place the cooked chicken breasts in a baking dish and top with the crab mixture. Bake in the preheated oven for about 15-20 minutes until bubbly and golden.
Shrimp
- 5
Prepare the Shrimp
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly.
- 6
Cook the Shrimp
In a skillet over medium-high heat, add the marinated shrimp. Cook for 3-4 minutes on each side until they turn pink and opaque.
Fried Clam Strips
- 7
Prepare the Breading
In a shallow bowl, mix together flour, cornmeal, and salt. In another bowl, place the beaten eggs.
- 8
- 9
Fry the Clam Strips
In a deep skillet or fryer, heat oil to 350°F (175°C). Fry the clam strips in batches for about 2-3 minutes until they are golden brown. Remove and drain on paper towels.