Pbr Shrimp Recipe

Time25m

Serves4

Sauteed in PBR beer, onion, garlic and old bay

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Ingredients

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1
Prepare the Ingredients
Start by peeling and deveining the shrimp if not already done. Chop the onion and mince the garlic.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Onion and Garlic
Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
4
Add the Shrimp
Season the shrimp with salt and black pepper. Add the shrimp to the skillet and cook for about 2-3 minutes, stirring occasionally, until they begin to turn pink.
5
Pour in the PBR Beer
Pour the PBR beer into the skillet along with the Old Bay seasoning. Stir well to combine all ingredients.
6
Simmer
Allow the mixture to simmer for about 5-7 minutes, or until the shrimp are fully cooked and the sauce has slightly reduced. The shrimp should be opaque and firm to the touch.
7
Serve
Remove from heat and serve the shrimp immediately with lemon wedges on the side for squeezing over the top.