Oysters On The 1/2 Shell Recipe
raw, steamed, or grilled
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Ingredients
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Oysters
For Steaming (Optional)
For Grilling (Optional)
Method
Preparation
- 1
Cleaning the Oysters
Rinse the fresh oysters under cold running water to remove any sand or grit. Use a brush to scrub the shells if necessary.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to pop the shell open, then slide the knife along the inside of the top shell to detach the oyster from the shell. Keep the liquor (the liquid inside) in the bottom shell.
Serving Raw
- 3
Plating the Oysters
Place the opened oysters on a serving platter over crushed ice. Serve with lemon wedges on the side.
Steaming (Optional)
- 4
Prepare the Steamer
In a pot, add water, white wine, crushed garlic cloves, and herbs. Bring to a boil.
- 5
Steam the Oysters
Once the water is boiling, place the oysters in a steamer basket and set it over the pot. Cover and steam for about 5-7 minutes, until the oysters are opened.
- 6
Grilling (Optional)
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
- 9
- 10