Oysters Dorchester Recipe
Grilled oysters with herbs, bacon, Worcestershire, Italian blend cheese
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
- 2
Shuck the Oysters
Carefully shuck the oysters and place them on a baking sheet, making sure to keep the oyster liquor.
- 3
Make the Topping
In a bowl, mix together the crumbled bacon, Worcestershire sauce, Italian blend cheese, minced garlic, fresh parsley, lemon juice, salt, and black pepper.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Top the Oysters
Spoon the topping mixture generously over each oyster, ensuring an even distribution.
- 6
Grill the Oysters
Place the baking sheet with the topped oysters on the grill. Close the lid and grill for about 5-7 minutes, or until the cheese is melted and bubbly.