Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
For Frying
Method
Preparation
- 1
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
Batter Creation
- 2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3
Gradually whisk in the cold water until the batter is smooth and has a consistency similar to pancake batter.
Frying
- 4
In a deep frying pan or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dip each onion ring into the batter, ensuring it is fully coated.
- 6
Carefully place the battered onion rings into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown, about 2-3 minutes per side.
- 7
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve the onion rings hot, with your favorite dipping sauce.