Jul 14 2026
Restaurants›Avery's Maryland Grille›Ny Strip Recipe

Ny Strip Recipe

Inspired by Avery's Maryland Grille
Time50m
Serves1

12 ounce hand cut, seasoned and wood grilled

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the NY Strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steak on both sides with olive oil. Sprinkle kosher salt, black pepper, and garlic powder evenly on both sides of the steak. Optionally, place a sprig of fresh rosemary on top for added flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your wood grill to a high heat, around 450°F (232°C). If using charcoal, ensure the coals are glowing red and covered with ash.

  2. 4

    Grill the Steak

    Once the grill is ready, place the NY Strip steak on the grill. Grill for about 4-5 minutes on one side without moving it, allowing for a good sear.

  3. 5

    Flip and Continue Grilling

    Flip the steak using tongs and grill for another 4-5 minutes on the other side for medium-rare. Adjust cooking time according to your desired doneness.

  4. 6

    Rest the Steak

    Once done, remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

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