Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt to the water. Stir in 2 cups of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Cheese Sauce Preparation
- 2
- 3
Prepare the Sauce
Gradually whisk in 2 cups of milk to the roux. Continue whisking until the mixture thickens, about 5-7 minutes. Make sure there are no lumps.
- 4
Add the Cheeses
Reduce the heat to low. Stir in 2 cups of shredded cheddar cheese and 4 oz of cream cheese. Mix until fully melted and smooth. Season with 1 tsp of ground black pepper and 1 tsp of paprika. Stir until well combined.
Combine and Serve
- 5
Mix Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.
- 6
Optional Topping
If desired, preheat the oven to 350°F (175°C). In a small bowl, mix 1 cup of breadcrumbs with 1 tbs of grated Parmesan cheese. Sprinkle the mixture over the macaroni and cheese. Bake for 15-20 minutes until the top is golden and crispy.
- 7
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, if using, and serve warm.