Mac & Cheese Recipe

Time30m

Serves4

Creamy macaroni and cheese.

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Ingredients

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1
Boil the Pasta
In a large pot, bring water to a rolling boil. Add a pinch of salt to the water and add the macaroni pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.

3
Prepare the Roux
In the same pot, melt the butter over medium heat. Once melted, add the flour, stirring constantly for about 1-2 minutes until the mixture is bubbly and slightly golden.
4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble, about 5-7 minutes.
5
Incorporate Cheese
Reduce the heat to low and stir in the shredded cheddar cheese until completely melted and smooth. Add salt, black pepper, and paprika to taste.

6
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until all the pasta is evenly coated with the creamy cheese mixture.
7
Serve
Serve the mac and cheese in bowls, garnished with additional cheese or paprika if desired.