Jalapeno Cheddar Burger Recipe
Topped with jalapeno peppers and cheddar cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Shape the Patties
Divide the mixture into four equal portions and shape each into a patty, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Flip and Add Cheese
Flip the patties and add a slice of cheddar cheese on top of each. Cook for another 4-5 minutes until the cheese melts and the patties reach your desired doneness.
Prepare the Toppings
- 6
Prepare Jalapenos
Slice the jalapeno peppers into thin rings. If you prefer less heat, remove the seeds before slicing.
- 7
Slice Tomato
Cut the tomato into thin slices.
Assemble the Burgers
- 8
Toast the Buns
Optional: Toast the burger buns on the grill for about 1-2 minutes until lightly browned.
- 9
Assemble
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked patty with melted cheddar, jalapeno rings, and tomato slices. Top with the other half of the bun.