Hush Puppies Recipe

Time30m

Serves4

Make Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and chopped onion until well mixed.
3
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined; do not overmix. The batter should be thick.

4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Hush Puppies
Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry for about 3-4 minutes or until they are golden brown, turning occasionally.
6
Drain and Serve
Once cooked, remove the hush puppies from the oil and drain on paper towels. Serve warm with your choice of dipping sauce.