Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Asparagus
Rinse the asparagus under cool running water to remove any dirt or debris.
- 2
Trim the Asparagus
Using a sharp knife, cut off the tough ends of the asparagus, about 1-2 inches from the bottom.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Seasoning
- 4
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus and toss to coat evenly.
Grilling
- 5
- 6
Remove from Grill
Once cooked, remove the asparagus from the grill and place on a serving platter.
Serving
- 7
Serve
Serve the grilled asparagus warm as a side dish, garnished with additional lemon juice if desired.