Garden Salad Recipe
Mix greens, tomato, onion, cucumber, croutons, shredded cheese
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Ingredients
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Greens
Vegetables
Add-Ons
Dressing (optional)
Method
Preparation
- 1
Wash the Greens
Thoroughly wash the Romaine lettuce and spinach under cold running water to remove any dirt or impurities. Pat dry with a clean kitchen towel or use a salad spinner.
- 2
Chop the Vegetables
Dice the tomato and cucumber into bite-sized pieces. Thinly slice the red onion. Set aside in a mixing bowl.
Assembly
- 3
Combine Ingredients
In a large salad bowl, add the washed greens (Romaine lettuce and spinach), chopped tomato, cucumber, and sliced red onion. Toss gently to combine.
- 4
Add Croutons and Cheese
Sprinkle croutons and shredded cheese over the top of the mixed salad. Toss gently again to distribute evenly.
Dressing (optional)
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to coat the salad evenly.