Fried Shrimp Appetizer Recipe
Jumbo fried shrimp with sweet chili sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Sweet Chili Sauce
Method
Preparation of Shrimp
- 1
Rinse the jumbo shrimp under cold water and pat them dry with paper towels.
- 2
Season the shrimp with salt and black pepper, ensuring they are evenly coated.
Breading the Shrimp
- 3
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 4
Dredge each seasoned shrimp in flour, shaking off the excess.
- 5
Dip the floured shrimp into the beaten eggs, allowing any excess to drip off.
- 6
Coat the shrimp in panko breadcrumbs, pressing lightly to adhere.
Frying the Shrimp
- 7
In a large skillet, heat the cooking oil over medium-high heat until it shimmers.
- 8
Carefully add the breaded shrimp in batches, making sure not to overcrowd the pan.
- 9
Fry the shrimp for about 2-3 minutes on each side or until golden brown and cooked through.
- 10
Making the Sweet Chili Sauce
- 11
In a small bowl, combine the sweet chili sauce and lime juice, mixing well.
Serving
- 12
Arrange the fried shrimp on a serving platter and drizzle or serve alongside the sweet chili sauce.
- 13
Garnish with chopped cilantro before serving.