Fried Calamari Recipe

Fried Calamari Preparation

1. 1

   Prepare the Marinara Sauce

   In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add Tomatoes and Seasoning

   Stir in the canned crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes. Once done, stir in the chopped basil and set aside.

3. 3

   Marinate the Calamari

   In a bowl, combine the buttermilk and calamari rings. Allow to marinate for at least 30 minutes.

4. 4

   Prepare the Breading

   In a separate bowl, mix together the flour, cornstarch, salt, paprika, and garlic powder.

5. 5

   Heat the Oil

   In a deep pot or fryer, heat the oil to 350°F (175°C).

6. 6

   Bread the Calamari

   Remove the calamari from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture until evenly coated.

7. 7

   Fry the Calamari

   Carefully add the breaded calamari rings to the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and crispy.

8. 8

   Drain and Serve

   Remove the fried calamari from the oil and drain on paper towels. Serve hot with the marinara sauce on the side.