Crispy Calamari Recipe
Lightly breaded calamari, served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the calamari rings with salt, black pepper, and cayenne pepper. Toss to coat evenly.
- 2
- 3
Bread the Calamari
Dredge each calamari ring first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Make sure each ring is well-coated.
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and cook for about 15 minutes, stirring occasionally. Add fresh basil just before serving.