Crab Dip Recipe
Maryland style crab dip served with bread and saltines
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Mixing Ingredients
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Adding Flavors
Stir in the Dijon mustard, Worcestershire sauce, Old Bay seasoning, and fresh lemon juice until well incorporated.
- 3
Incorporating Crab
Gently fold in the fresh lump crab meat and chopped green onions, being careful not to break up the crab too much.
- 4
Adding Cheese
Fold in the shredded cheddar cheese until evenly distributed throughout the dip.
- 5
Chilling
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serving the Dip
- 6
Preparing Bread
While the dip is chilling, slice the bread into bite-sized pieces or rounds for easy dipping.
- 7
Setting the Table
Arrange the saltines and sliced bread on a serving platter alongside the chilled crab dip. Optionally, garnish the dip with additional green onions or a sprinkle of Old Bay seasoning.
- 8
Ready to Serve
Serve immediately after chilling and enjoy with your choice of bread and saltines.