Corn On The Cob Recipe
Make Corn On The Cob Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Select and Prepare Corn
Choose 4 fresh ears of corn. Remove the husks and silk from each ear of corn. Rinse them under cool water to clean.
Cooking
- 2
Boil the Corn
In a large pot, fill with water and bring to a boil over high heat. Once boiling, carefully add the prepared corn on the cob. Cover the pot and boil for about 5-7 minutes, or until the corn is tender.
- 3
Drain and Season
Once cooked, remove the corn from the pot and drain well. Place the corn on a serving platter.
Serving
- 4
Add Butter and Seasonings
While the corn is still hot, spread butter generously over each ear. Sprinkle with salt, black pepper, and paprika to taste. Serve with lime wedges on the side for an extra burst of flavor.