Cole Slaw Recipe
Make Cole Slaw Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Using a sharp knife or a mandoline, slice the cabbage into thin strips.
- 2
Grate Carrots
Peel the carrots and then use a box grater or a food processor to grate them into fine pieces.
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Toss together lightly to mix the vegetables.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.