Chocolate Cake Recipe
Decadent chocolate cake with a rich chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, combine the cocoa powder and butter. Beat until smooth.
- 8
- 9
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.