Captain Jrs Steak & Legs Recipe
Choice of NY Strip or Ribeye with 1/2 lb snow crab legs
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Ingredients
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Steak
Snow Crab Legs
Method
Preparing the Steak
- 1
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the seasoned steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
- 4
Add Rosemary
During the last minute of cooking, add fresh rosemary to the skillet to infuse the steaks with flavor.
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Preparing the Snow Crab Legs
- 6
Prepare the Crab Legs
If the snow crab legs are frozen, thaw them under cold running water for about 10 minutes. If they are already cooked, you just need to heat them.
- 7
Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- 8
- 9
Heat the Crab Legs
In a large pot of boiling water, add the crab legs and boil for about 5-7 minutes until heated through.
- 10