Captain Jordons Rib, Skewer & Shrimp Recipe

Prepare the Ribs

Preheat your oven to 300°F (150°C).

Remove the membrane from the back of the ribs and season both sides with salt, black pepper, garlic powder, and onion powder.

Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for about 2.5 to 3 hours.

After baking, remove the ribs from the oven and carefully unwrap them. Brush barbecue sauce on both sides of the ribs.

Grill the ribs on medium heat for about 10 minutes, turning occasionally until the sauce is caramelized.

Prepare the Steak Skewers

While the ribs are baking, cut the sirloin steak into 1-inch cubes.

Chop the bell peppers and onion into 1-inch pieces.

In a bowl, combine the olive oil, soy sauce, minced garlic, salt, and black pepper. Add the steak cubes and vegetables, and toss to coat.

Thread the marinated steak and vegetables onto skewers.

Grill the skewers over medium-high heat for about 8-10 minutes, turning occasionally until the steak is cooked to your desired doneness.

Prepare the Steamed Shrimp

Fill a pot with about an inch of water and add Old Bay seasoning. Place a steamer basket over the pot.

Bring the water to a boil. Once boiling, add the shrimp to the steamer basket and cover.

Steam the shrimp for about 3-5 minutes until they are pink and opaque.

Serve with lemon slices on the side.