Captain Averys Pick Recipe
1st choice: Soup or salad 2nd choice: Ribeye, NY Strip, or Full Rack of Ribs 3rd choice: 1/2 lb snow legs, 3 crabs, or 1 crab cake 4th choice: 6 raw oysters, steamed clams, fried clam strips, or 1/2 lb steamed shrimp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup or Salad
Main Entrée
Seafood
Shellfish
Method
Soup or Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 2
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to coat.
Main Entrée Preparation
- 3
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 4
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Seafood Preparation
- 6
- 7
Prepare Alaskan King Crab
Steam the Alaskan King crab legs for about 10 minutes until heated through. Serve with lemon wedges.
- 8
Shellfish Preparation
- 9
Serve Raw Oysters
Place raw oysters on a bed of ice and serve with cocktail sauce and lemon wedges.
- 10
Steam the Clams
In a pot, add clams and a cup of water. Cover and steam for about 5 minutes until clams open. Discard any that do not open.
- 11
Prepare Fried Clam Strips
Fry clam strips in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- 12
Steam Shrimp
Place shrimp in a steamer basket over boiling water and steam for about 5-7 minutes until pink and opaque.