Caesar Salad Recipe
Mixed greens, parmesan cheese, croutons with Caesar dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Greens
Wash and dry the Romaine lettuce and mixed greens thoroughly. Tear the Romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembling the Salad
- 3
Combine Ingredients
Add the mixed greens to the bowl with the Romaine lettuce. Drizzle the dressing over the greens and toss gently to coat.
- 4
Add Toppings
Sprinkle the Parmesan cheese and croutons on top of the salad. Toss lightly to combine.
- 5
Garnish and Serve
Finish with an additional sprinkle of Parmesan cheese for garnish. Serve immediately.