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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Broiler
Preheat your broiler to high heat, positioning the rack about 6 inches from the heat source.
- 2
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This ensures they broil instead of steam.
- 3
- 4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Combine Wine and Lemon Juice
Add white wine and lemon juice to the melted butter and garlic mixture. Stir to combine and let it simmer for about 2-3 minutes.
- 6
Prepare Baking Dish
Lightly grease a broiler-safe baking dish with a bit of the butter-wine mixture.
Cooking
- 7
Arrange Scallops
Place the seasoned scallops in the prepared baking dish in a single layer.
- 8
- 9
Broil the Scallops
Broil the scallops for about 8-10 minutes, or until they are opaque and the edges are golden brown.
- 10
Garnish
Remove the baking dish from the oven and sprinkle fresh parsley over the scallops before serving.