Blue Cheese Steak Salad Recipe
2 Steak Skewers atop a large garden salad with blue cheese crumbles and 3 onion rings
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Skewers
Salad
Onion Rings
Method
Steak Skewers
- 1
Prepare the Steak
Cut the sirloin steak into 1-inch cubes and place them in a mixing bowl.
- 2
- 3
Skewer the Steak
Thread the marinated steak cubes onto the skewers, ensuring they are packed tightly but not overcrowded.
- 4
Cook the Steak
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until desired doneness is reached.
Salad
- 5
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 6
Assemble the Salad
In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- 7
Add Cheese and Dressing
Sprinkle blue cheese crumbles over the top of the salad and drizzle with balsamic vinaigrette dressing. Toss gently to combine.
Onion Rings
- 8
Slice the Onion
Peel the onion and slice it into 1/2-inch thick rings. Separate the rings from each other.
- 9
- 10
- 11