Baltimore Style Pit Beef Recipe
Wood grilled round, seasoned and sliced thin, topped with onion and horseradish tiger sauce
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Ingredients
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Meat
Toppings
Sauce
Method
Preparing the Beef
- 1
Season the Beef
Rub the beef round roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, and onion powder on all sides.
- 2
- 3
Cook to Desired Doneness
Reduce the grill heat to medium and continue cooking the beef for about 25-30 minutes, turning occasionally, until it reaches an internal temperature of 130°F for medium-rare. Adjust the time for your preferred doneness.
- 4
Rest the Beef
Remove the beef from the grill and let it rest for 10-15 minutes before slicing.
Preparing the Toppings and Sauce
- 5
Slice the Onion
While the beef is resting, thinly slice the red onion and set aside.
- 6
Make the Tiger Sauce
In a bowl, combine the horseradish, mayonnaise, hot sauce, Worcestershire sauce, and black pepper. Mix well until smooth and set aside.
Assembling the Dish
- 7
Slice the Beef
Thinly slice the rested beef round roast against the grain into approximately 1/4 inch thick slices.
- 8
Serve
On a serving platter, layer the sliced beef, top with the red onion slices, and drizzle generously with the horseradish tiger sauce. Serve immediately.