Baby Clam Strips Recipe
Make Baby Clam Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Frying
Method
Preparation
- 1
Prepare the Clams
In a medium bowl, combine the cleaned and drained baby clams with salt, black pepper, paprika, and garlic powder. Mix well to ensure the clams are evenly coated with the seasoning.
- 2
Make the Batter
In a separate large bowl, whisk together the all-purpose flour, cornmeal, and remaining salt, black pepper, paprika, and garlic powder. In another bowl, beat the egg and mix with the milk. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Cooking
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it's ready.
- 4
Coat the Clams
Dredge each clam in the batter, ensuring they are well coated. Allow any excess batter to drip off.
- 5
Fry the Clam Strips
Carefully place the battered clams into the hot oil in batches to avoid overcrowding. Fry for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the clams from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving
- 6
Serve
Serve the baby clam strips hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce. Enjoy!