Steak Kabab Recipe
Savor the bold flavors of our Steak Kabab, featuring tender marinated chunks of premium steak grilled to perfection. Each skewer is adorned with vibrant bell peppers and onions, offering a delightful contrast in taste and texture. Served with a side of fragrant rice and a zesty dipping sauce, this dish is a true celebration of culinary excellence that will satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, ground cumin, paprika, salt, and black pepper.
- 2
Marinate the Steak
Cut the beef sirloin into 1-inch cubes and add to the marinade. Mix well and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Prepare the Vegetables
While the steak is marinating, chop the bell peppers and red onion into large chunks. Leave the cherry tomatoes whole.
- 4
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7
Serve
Remove the kababs from the grill, let them rest for a few minutes, and serve hot.

