Jul 14 2026

Steak Kabab Recipe

Time1h 30m
Serves4

Savor the bold flavors of our Steak Kabab, featuring tender marinated chunks of premium steak grilled to perfection. Each skewer is adorned with vibrant bell peppers and onions, offering a delightful contrast in taste and texture. Served with a side of fragrant rice and a zesty dipping sauce, this dish is a true celebration of culinary excellence that will satisfy your cravings.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, minced garlic, ground cumin, paprika, salt, and black pepper.

  2. 2

    Marinate the Steak

    Cut the beef sirloin into 1-inch cubes and add to the marinade. Mix well and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

  3. 3

    Prepare the Vegetables

    While the steak is marinating, chop the bell peppers and red onion into large chunks. Leave the cherry tomatoes whole.

  4. 4

    Assemble the Skewers

    Thread the marinated steak and vegetables onto the skewers, alternating between steak and vegetables.

  5. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  6. 6

    Grill the Kababs

    Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.

  7. 7

    Serve

    Remove the kababs from the grill, let them rest for a few minutes, and serve hot.

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